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Lunch
Cauliflower Rice Biryani with Chicken
Mushroom & Wild Rice Soup
Grilled Wild Salmon with Farro-Apple Salad
Fish Tacos with Tomatoes, Lime and Cilantro
Portobello Mushroom Chili
Farro, Pistachio, Almond, and Cranberry Salad
Shrimp Lettuce Cup with Cranberry Sage Pear Salsa
Gorgonzola, Pear and Balsamic Honey Walnut Flatbread
Tex Mex Chili Tofu Bowl
Sweet and Sour Tempeh
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