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Lunch

Tempeh Cassoulet

Green Goddess Burger with Herbed Edamame Spread

Roasted Parsnip Hummus

Napkin with white ramakin filled with creamy orange ginger miso salad dressing and 3 carrots on the side.

Carrot Ginger Miso Dressing

Quinoa, Strawberries and Feta Salad with Zero Waste Parsley Vinaigrette

Everything Spiced Tuna Bowl with Maple Pumpkin Seeds, Fennel, and an Orange Caper Dressing

Mussels with a Saffron, Tomato and Fennel Broth

Roasted Clams with Spiced Garlic Butter

Roasted Red Pepper Bisque

Asparagus Leek Potato Soup

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