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Lunch
Roasted Red Pepper Bisque
Asparagus Leek Potato Soup
Pineapple Chicken Skewers
Roasted Fennel and Parmesan Risotto
Poblano, Pumpkin, Bean Chili
Butternut Squash Hummus Multigrain Toast, Pumpkin Seeds, Pomegranate Seeds
Moroccan Lentil Patty
Buffalo Cauliflower Quinoa Bowl with Yogurt Ranch Dressing
Moroccan Harira Stew
Mediterranean Salad
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