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Dinner
Garlic Roasted Salmon & Brussels Sprouts
Farmers’ Market Fried Rice
Roasted Portobello Caps
Southwest Salad
Sweet Potato Carbonara with Spinach & Mushrooms
Pulled Pork with Caramelized Onions
Collard Green Chicken Wrap
Arctic Char with Parsley, Walnut, and Almond Pesto
Chipotle Chicken Burrito Bowl
Penne with Tomatoes and Basil
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