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December 3, 2019 Blog

Veg Revolution

We are moving vegetables back to the center of the plate. This does not mean that we are pushing vegan or vegetarian diets, but instead, creating delicious plant-based options providing choice for our guests to eat the way they want.

Plant-Forward can be defined as a style of cooking and eating that emphasizes but is not limited to, plant-based foods and that reflects evidence-based principles of health and sustainability.

try some of our favorite VegRev recipes

  • Lentils Bolognese
    Lentil Bolognese
  • Rice Crispies
    Peanut Butter Crispy Treats
  • No Cheese Sauce
    No Cheese Sauce
  • Chickpea of the sea 1
    Chickpea of the Sea
  • Avocado Mousse
    Chocolate Avocado Mousse
  • Breakfast in a Jar
    Breakfast in a Jar
  • Buffalo Cauliflower
    Buffalo Cauliflower
  • cashew cream
    Cashew Cream

Categories: Blog

Jennifer Roberts, MS, RDN

About Jennifer Roberts, MS, RDN

Jennifer Roberts is the Senior Director of Nutrition Communications for Envision Group. For more posts by Jennifer, click here.

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