This burger recipe tastes like a traditional hamburger, yet it’s surprisingly nutrient-dense thanks to the addition of mushrooms.
Quick
Revved Up Mixed Berry Oatmeal Bar
Made with fresh fruit, oats, and whole wheat flour, this treat is packed with the vitamins, minerals, and fiber.
Tomato Herb Vinaigrette
Dijon mustard and red pepper flakes add brightness and balance to this versatile, delicious dressing!
Korean Cucumber Sesame Salad
A refreshing side dish that has a satisfying crunch in every bite.
Red Lentil Bolognese
Pasta with a Red Lentil Bolognese Sauce
Rockin’ Moroccan-Spiced Burger
Lentil, mushroom, and beef blended patty with a spiced lemon garlic aioli
Heirloom Tomato Ricotta Salad
Fresh heirloom tomatoes with herb infused ricotta cheese served with toast points.
Lentil & Corn Elote Salad
A twist on the ever popular Mexican street corn
Pesto Guacamole
A delicious twist on a traditional pesto
Vietnamese Shrimp & Vegetable Spring Rolls
Shrimp spring rolls with served with a peanut dipping sauce
