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Entree
Pan Seared Sea Bass
Lentil Bolognese over Zoodles
Charred Asparagus and Cauliflower Fettuccini with Asparagus Pesto
Chickpea Burger with Arugula Salad
Salmon with Citrus Salsa
Shakshuka with Brussels Sprouts
Stuffed Peppers
Mexican Pasta Salad with Creamy Avocado Dressing
Lemon Asparagus Shrimp Risotto
Sausage, Pepper & Mushroom Pizza
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