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Pumpkin Eggplant Parmesan
Cauliflower Pancakes with Green Yogurt Salad
Quinoa and Vegetable Egg Wrap “Burrito”
Spicy Gazpacho Smoothie
Steamed Trout with Ginger, Lemon Grass and Shiitake Broth
Balsamic Roasted Pumpkin and Brussels Sprouts
Berry Smoothie
Shrimp and Black Bean Cakes with Lime Crema
Roasted Carrots with Cumin and Cilantro
Roasted Vegetable and Asiago Frittata
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