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Roasted Parsnip, Rainbow Carrot & Spinach in Brown Butter Sage
Creamy Polenta
Balsamic Roasted Pumpkin and Brussels Sprouts
Roasted Carrots with Cumin and Cilantro
Roasted Delicata Squash with Mushrooms and Thyme
Oven Steamed Kabocha Squash
Wild Rice Salad with Cranberries and Peas
Butternut Squash Salad with Dried Cranberries
Roasted Acorn Squash with Wild Rice Stuffing
Quinoa Tabbouleh
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