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Baked Falafel

Korean Cucumber Sesame Salad

Lentil & Corn Elote Salad

Curried Walnut and Apple Butternut Squash Soup

Pears with walnut and spinach and citrusy dressing

Spelt Salad with Roasted Green Asparagus, Radish and Walnuts

Savory Greek Yogurt Parfait with a Cucumber Chickpea Salad

Parsnip and Celery Root Latkes

Farro, Pistachio, Almond, and Cranberry Salad

Parmesan & Garlic Sweet Potatoes

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