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Course
Grilled Scallion, Farro, Mint Salad
Chocolate Hummus
Orange Vanilla Overnight Oats
Italian Sausage Cauliflower Penne
Thai Style Peanut Noodle Salad with Chicken
Chickpea of the Sea Salad
Pan Seared Sea Bass
Chocolate Avocado Mousse
Lentil Bolognese over Zoodles
Charred Asparagus and Cauliflower Fettuccini with Asparagus Pesto
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