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Course
Roasted Acorn Squash with Wild Rice Stuffing
Swiss Chard with White Beans
Garlic Lemon Garbanzo Bean Pasta with Broccoli and Peanuts
Raspberry Almond Beet Smoothie Bowl
Endive Salad with Pear and Blue Cheese
Gorgonzola, Pear and Balsamic Honey Walnut Flatbread
Fajitas with Spice Rubbed Portobello Mushrooms
Spiced Sticky Mango Rice Pudding
Tofu Benedict Breakfast Sandwich
Let’s Toast to Avocado
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