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Course
Portobello Mushroom Chili
Chocolate Angel Food Cake
Avocado, Egg, and Sweet Potato Toast
Farro, Pistachio, Almond, and Cranberry Salad
Stuffed Pasta Hats with Pumpkin and Sage
Tahini & Apple Dressing
Parmesan & Garlic Sweet Potatoes
Shrimp Lettuce Cup with Cranberry Sage Pear Salsa
Tahini Pumpkin Dip
Roasted Acorn Squash with Wild Rice Stuffing
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