FEATURED RECIPES
- Chimichurri Rockfish over Grilled Vegetables
- Rockfish Tacos with Cranberry Apple Salsa, Cotija, Pumpkin Seeds on Corn Tortillas
- Jerk Chickpea Salad Wrap
- 5 ways to use mint
- Heirloom Tomato Ricotta Salad
- Women’s History Month Teaching Kitchen
- Lillie’s of Charleston
- Peanut Butter Energy Bites
RETAIL
Big fans of coffee over here 🎉 We couldn`t be more pumped for Pumpkin Spice! How do you like your coffee? #NationalCoffeeDay!
Big fans of coffee over here 🎉 We couldn`t be more pumped for Pumpkin Spice! How do you like your coffee? #NationalCoffeeDay!
Who could use a boost of energy during their day? 🙋
Learn how to make energy ball snacks with our dietitian, Cassie Whiddon! #HealthyBites #EurestCulinary
Who could use a boost of energy during their day? 🙋
Learn how to make energy ball snacks with our dietitian, Cassie Whiddon! #HealthyBites #EurestCulinary
Celebrate Hispanic Heritage Month in culinary style with Chef Angel Carrillo!
Learn how to create his delicious arepas, a traditional Venezuelan-style corn meal cake stuffed with braised beef, peppers, onions, and served with an avocado dipping sauce.
Full recipe linked in bio. #HispanicHeritageMonth #EurestCulinary
Celebrate Hispanic Heritage Month in culinary style with Chef Angel Carrillo!
Learn how to create his delicious arepas, a traditional Venezuelan-style corn meal cake stuffed with braised beef, peppers, onions, and served with an avocado dipping sauce.
Full recipe linked in bio. #HispanicHeritageMonth #EurestCulinary
Did you know that September is National Food Safety Month? The U.S. Food and Drug Administration uses the month to promote safe food handling and avoid foodborne illnesses.
This year, Compass Group earned the 2023 Black Pearl Award from the International Association for Food Protection, which goes to one company recognized for its dedication and achievements in advancing food safety and quality.
Learn more in our blog (link in bio) or bit.ly/465IS1L
From front-of-house to back-of-house, safety remains our top priority. #NationalFoodSafetyMonth #FoodSafety #EurestCulinary
Did you know that September is National Food Safety Month? The U.S. Food and Drug Administration uses the month to promote safe food handling and avoid foodborne illnesses.
This year, Compass Group earned the 2023 Black Pearl Award from the International Association for Food Protection, which goes to one company recognized for its dedication and achievements in advancing food safety and quality.
Learn more in our blog (link in bio) or bit.ly/465IS1L
From front-of-house to back-of-house, safety remains our top priority. #NationalFoodSafetyMonth #FoodSafety #EurestCulinary
Congratulations to Chef and Director of Dining Operations Tom Matterface! He has received the well-deserved Compass Corporate Employee of the Year award, a testament to his exceptional culinary skills, leadership and wonderful spirit.
Tom manages the 24hundred Marketplace at Compass Group`s North American headquarters in Charlotte, NC! #EurestCulinary
Congratulations to Chef and Director of Dining Operations Tom Matterface! He has received the well-deserved Compass Corporate Employee of the Year award, a testament to his exceptional culinary skills, leadership and wonderful spirit.
Tom manages the 24hundred Marketplace at Compass Group`s North American headquarters in Charlotte, NC! #EurestCulinary
Shout-out to Chef Emily Bandiera who showcased her talent at last week`s 2023 SHFM National Foodservice Conference in Tucson, AZ as Compass Group`s Rising Culinary Star.
Her sensational 6-course menu, inspired by the Southwest and featuring indigenous Tucson ingredients, wowed 400 attendees.
The team created an interactive, aromatic atmosphere, setting up an action station to present the scallop and chicken thigh dishes the team served. #EurestCulinary #WorkplaceDining #CorporateDining #FoodService
Shout-out to Chef Emily Bandiera who showcased her talent at last week`s 2023 SHFM National Foodservice Conference in Tucson, AZ as Compass Group`s Rising Culinary Star.
Her sensational 6-course menu, inspired by the Southwest and featuring indigenous Tucson ingredients, wowed 400 attendees.
The team created an interactive, aromatic atmosphere, setting up an action station to present the scallop and chicken thigh dishes the team served. #EurestCulinary #WorkplaceDining #CorporateDining #FoodService
Congratulations to Eurest Chef Manager, Leilani Zepeda, who has been selected as Compass Group USA`s 2023 Inclusion Excellence Award winner!
Leilani will be recognized at next month`s Compass Night of Stars for her work to develop a strategic partnership to elevate local and minority vendors and ethnic menus across her client`s 14-location portfolio.
She serves on our Diversity and Inclusion Action Council and brings a passion for allowing others to celebrate their individual stories and talents.
#EurestBetterTogether #EurestCulinary #EurestProud #inclusionmatters #inclusionatwork
Congratulations to Eurest Chef Manager, Leilani Zepeda, who has been selected as Compass Group USA`s 2023 Inclusion Excellence Award winner!
Leilani will be recognized at next month`s Compass Night of Stars for her work to develop a strategic partnership to elevate local and minority vendors and ethnic menus across her client`s 14-location portfolio.
She serves on our Diversity and Inclusion Action Council and brings a passion for allowing others to celebrate their individual stories and talents.
#EurestBetterTogether #EurestCulinary #EurestProud #inclusionmatters #inclusionatwork
Did you know today is National Rice Krispies Treats Day? Our culinary artists transformed @kelloggsus Rice Krispies Treats into edible masterpieces! From an intricate sandcastle to a playful flamingo treat, our guests found delight in every bite. #NationalRiceKrispiesTreatsDay
Did you know today is National Rice Krispies Treats Day? Our culinary artists transformed @kelloggsus Rice Krispies Treats into edible masterpieces! From an intricate sandcastle to a playful flamingo treat, our guests found delight in every bite. #NationalRiceKrispiesTreatsDay
Chef Appreciation Week united us from coast to coast in celebration of culinary excellence! We are thankful for the chefs that make us outstanding. We wouldn`t be who we are without their dedication, talent and care.
Chef Appreciation Week united us from coast to coast in celebration of culinary excellence! We are thankful for the chefs that make us outstanding. We wouldn`t be who we are without their dedication, talent and care.
As we wrap up #ChefAppreciationWeek, we are thrilled to share this announcement:
Our own Regional Chef Katie Cowie has been selected as Compass Group USA`s Chef of the Year.
With two decades of culinary expertise, Katie is a multi-faceted leader who is invested in helping our culinarians grow in their careers.
Please join us in congratulating Chef Katie!
You can read more about her career journey and why she was selected on our blog, which is linked in our bio | #Eurestproud #ChefOfTheYear
As we wrap up #ChefAppreciationWeek, we are thrilled to share this announcement:
Our own Regional Chef Katie Cowie has been selected as Compass Group USA`s Chef of the Year.
With two decades of culinary expertise, Katie is a multi-faceted leader who is invested in helping our culinarians grow in their careers.
Please join us in congratulating Chef Katie!
You can read more about her career journey and why she was selected on our blog, which is linked in our bio | #Eurestproud #ChefOfTheYear
Did you know that Eurest operates in 48 of the 50 states?
This #ChefAppreciationWeek, we`re celebrating the diverse tapestry of culinary creativity that serves the nation`s workforce every day. From coast to coast, their unique backgrounds and flavors infuse our dishes and tell a powerful story through food. 🌎🍽️👨🍳
Did you know that Eurest operates in 48 of the 50 states?
This #ChefAppreciationWeek, we`re celebrating the diverse tapestry of culinary creativity that serves the nation`s workforce every day. From coast to coast, their unique backgrounds and flavors infuse our dishes and tell a powerful story through food. 🌎🍽️👨🍳
In advance of #HispanicHeritageMonth starting tomorrow, let`s take a look at our culinary concepts that celebrate the flavors of Hispanic and Latin culture.
From the lively tastes of Macha Peru to the spicy punch of Piri-Piri, these menus are a testament to the passionate contribution of our chefs, celebrating the Hispanic and Latin influence that has not only enriched our food but also our culture.
In advance of #HispanicHeritageMonth starting tomorrow, let`s take a look at our culinary concepts that celebrate the flavors of Hispanic and Latin culture.
From the lively tastes of Macha Peru to the spicy punch of Piri-Piri, these menus are a testament to the passionate contribution of our chefs, celebrating the Hispanic and Latin influence that has not only enriched our food but also our culture.
