Berries and Bubbles. Fresh lemon juice, honey syrup, sparkling water, seasonal berries and rosemary make this mocktail a smash.
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Servings: 1
Ingredients
- 1 ½ Tbsp Honey Simple Syrup
- 1 ½ Tbsp Lemon Juice Fresh
- 4 ½ oz Cherry Bubly
- 1 ¼ tsp Fresh Blackberries
- 1 ¼ tsp Fresh Blueberries
- 1 ¼ tsp Fresh Raspberries
- 1 ¼ tsp Strawberries Fresh, Sliced
- 1 each Rosemary Sprig
Honey Simple Syrup
- ½ cup honey
- ½ water
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Instructions
Honey Simple Syrup Instructions:
- Add honey and water to saucepan. Bring to a boil.
- Turn off heat and stir to dissolve honey.
- Chill and store in the refrigerator.
Mocktail Instructions:
- Prepare Honey Simple Syrup according to recipe.
- Mix berries together.
- Muddle berries in a glass.
- Fill shaker with ice, 1 ½ Tbsp honey syrup, lemon juice, muddled berries and 4 ½ oz Bubly or sparkling water. Shake well.
- Double-strain and pour into chilled cocktail glass.
- Garnish with 1 rosemary sprig, strawberry slice and serve.
Chef Tips
Low Food Waste Tips:
- Even berries almost past their prime can be muddle and enjoyed.
- Freeze leftover berries for future mocktails, jams and sauces.
Nutrition
Serving: 1g | Calories: 60kcal | Carbohydrates: 17g | Protein: 0.3g | Fat: 0g | Fiber: 1g
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