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October 18, 2022 Blog

5 ways to use sustainable seafood

It is so important for both people and planet to drive awareness around the importance of purchasing sustainably sourced seafood. In honor of National Seafood Month this October, here are 5 recipes that feature sustainably sourced seafood. You can visit The Monterey Bay Seafood Watch Recommendations site to determine which selections you prefer. Try to always purchase the Green – Best Choices or Yellow – Good Alternatives. You can also ask your fishmonger for recommendations.

Lemon Asparagus Shrimp Risotto
Lemon Asparagus Shrimp Risotto, Balsamic Tomato and Lemon Peel Confit
Check out this recipe
risotto
Adobo Rubbed Mahi Mahi Tacos
Adobo rubbed mahi mahi tacos with tajin avocadoes and yogurt cabbage slaw
Check out this recipe
Cedar Plank Salmon
topped with cherry agrodolce and served with brown rice
Check out this recipe
Black Cherry Agrodolce over Cedar salmon
Arctic Char with Parsley, Walnut, and Almond Pesto
Arctic Char with Parsley, Walnut, and Almond Pesto
Check out this recipe
arctic char 2
FAD Free Tuna and Fresh Veggie Wrap
Tuna salad, crumbled feta, tomatoes, red onions, Kalamata olives, fresh basil and red wine vinegar on flour tortilla wrap
Check out this recipe
Mediterranean Tuna Wrap
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