Have you tried farro yet? Not only is it an incredibly nutritious whole grain, packed with protein, fiber and nutrients, but it’s also a delicious addition to many recipes. Check out these 5 ways to use farro.
Chickpea Burger with Arugula
Pan sautéed chickpea patties with farro, herbs and spices
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Grilled Scallion, Farro, Mint Salad
Chewy farro, crispy carrots, and slippery scallions with a deep miso, finishing with bright mint and lemon.
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Farro, Lime, Pineapple, and Yogurt Parfait
This whole grain parfait provide the perfect combination of ingredients to help keep you feeling fuller longer.
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Thai Street Style Chicken Fried “Farro”
Very simple but flavorful chicken fried "farro" dish
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Farro Tabbouleh
Farro tabbouleh with cucumber, parsley, mint, tomatoes and lemon juice.
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