Salmon with Blueberry Chutney

Chard and Spring Pea Farro Risotto

Curried Vegetable Pot Pie

Black Cod Misoyaki

Bal’s No Butter Chicken

Orecchiette Pasta Bake

Mushroom and Tomato Oat Risotto

Farro Couscous with Brussel Sprouts and Cranberries

Cranberry Barbecue Chicken Sandwich

Chickpeas and Potato Stew with Spinach and Egg

Honey Roasted Pumpkin

Jalapeno Salmon Burger

Southwestern Stuffed Acorn Squash

Farro & Lentil Shaker Salad

Spaghetti Squash with Mushrooms and Tomatoes

Cauliflower Biryani

Caprese Stuffed Avocado

Brussels Sprouts with Bacon & Onion

Chicken and Pasta with Basil Walnut Pesto

Roasted Brussels Sprouts with Pancetta & Sage

Oven-Fried Chicken

Garlic Roasted Salmon & Brussels Sprouts

Farmers’ Market Fried Rice

Roasted Portobello Caps

Southwest Salad

Sweet Potato Carbonara with Spinach & Mushrooms

Pulled Pork with Caramelized Onions

Collard Green Chicken Wrap

Arctic Char with Parsley, Walnut, and Almond Pesto

Chipotle Chicken Burrito Bowl

Penne with Tomatoes and Basil

Spaghetti with Arugula Walnut Pesto

Panzanella Salad

Six Minute Shrimp with Pasta

Roasted Spicy Salmon

Roasted Cauliflower Pasta with Walnuts

Polenta with Sun Dried Tomato Walnut Pesto

Eggplant Feta Bulgur Chickpea Salad with Pine Nuts

Chicken with Almond Romesco Sauce

Charro Pasta with Avocado