Utilize leftover pizza dough for breakfast pizza served any time of day.

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Prep Time: 10

Cook Time: 10

Total Time: 20

Course: Breakfast

Servings: 4

Ingredients

16 oz pizza dough
1 Tbsp oil canola, avocado or olive oil
½ tsp salt
¼ tsp black pepper
½ cup green peppers julienne
¼ cup green onions sliced
4 ea large eggs
1 cup shredded mozzarella provolone cheese
1 cup shredded mild cheddar cheese
1 cup pork sausage crumbles, cooked
2 Tbsp sriracha sauce
2 Tbsp honey

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Instructions

Grilled Pizza Dough

Portion dough into 4 oz pieces and form into (4) 6” round crusts.
Brush each dough with ½ tsp oil and sprinkle with salt and pepper.
Preheat grill to medium high heat and grill pizza crust 2-3 minutes per side until cooked.
Allow crust to cool before topping.

Scrambled Eggs

In a skillet over medium heat, heat 1 tsp oil.
Crack your eggs into the pan and scramble.
Season with salt and pepper.
Remove from heat once cooked.

Roasted Peppers

Preheat oven to 425 degrees.
Slice your green onions thin and slice your green peppers into thin strips.
Place your peppers on a parchment lined baking sheet, without oil, and roast in over for about 5-6 minutes.
Remove from oven and cool slightly.

Pizza

Change the oven temp to 400 degrees for cooking the pizzas.
For each pizza crust, top with ¼ cup of scrambled eggs, ¼ cup sausage crumbles, 2 Tbsp green peppers, ¼ cup of cheddar cheese, and ¼ cup mozzarella blend cheese.
Place pizzas on a parchment lined baking sheet and bake for about 7-10 minutes.
When pizzas are done, remove from oven and garnish each one with ½ tbsp sriracha sauce, ½ tbsp honey, and 1 tbsp green onions.

Nutrition

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