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Plant Powered Digital Cookbook

Butternut Squash Blondie
Chai
Chana Masala
Tempeh Cassoulet
Summer Stone Fruit Smoothie
Miso glazed sweet potatoes
Goat Cheese and Citrus Toast
Pickled Cherries
Kiwi Mint Water
Shaved Brussels Salad
Overnight Oat Rainbow Bowl
Coconut Pumpkin Soup with Toasted Pepitas and Guajillo Chiles
Spicy Potato Curry
Apple Butter
Butternut Kale Macaroni & Cheese
Tomato Marmalade
Cardamom Roasted Cauliflower
Napkin with white ramakin filled with creamy orange ginger miso salad dressing and 3 carrots on the side.
Carrot Ginger Miso Dressing
Blackberry Walnut Spread
Blackberry Crisp
Beet Hummus
Tropical Fruit Flax Smoothie
Blended Matcha Milk Smoothie
Beyond Steak and Eggs over Cheese Grits
Black Bean and Tofu Burrito
Baked Apples and Sweet Potatoes
Beet Green and Vegetable Frittata
Balsamic Braised Beet Greens and Swiss Chard
Blackberry Shrub Mocktail
Basic Vinaigrette
Carrots with Cumin, Brown Sugar & Chili Powder
Simple Fruit Granola
Tuscan Lentil Soup
Apricot & Chia Granola Bar
Tomato Herb Vinaigrette
Baked Falafel
Sweet chili tofu bao buns with pickled vegetables
Spelt Salad with Roasted Green Asparagus, Radish and Walnuts
Avocado, Egg, and Sweet Potato Toast
Tahini Pumpkin Dip
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