Plant Powered Digital Cookbook

Grilled Polenta with Mushrooms

Carrot raisin muffin sliced in half and presented on gray plate with mug of hot tea in background.

Carrot Raisin Muffins

Grilled Asparagus

Snow peas sauteed with ginger served on a white plate with chopsticks

Gingered Snow Peas

Terra cotta colored bowl filled with a salad composed of oranges and jicama placed on a colorful striped background.

Orange Jicama Slaw

White bowl on a white background filled with a salad composed of radish, cucumber and green onions.

Radish Jicama Cucumber Salad

Artful display of the ingredients needed to make chermoula, a North African herb-based condiment

Artfully display white bowl with baby spinach, sliced red onion and chickpeas.

Spinach Salad with Chickpeas and Almonds

Finished product photo for savory corn pancakes with yogurt dipping sauce.

Savory Corn Pancakes with Spicy Yogurt and Tomatoes

Sage Mushroom Barley Stew with Parmesan

Homemade Seed Oat Banana Cranberry Granola

Banana Chia Muffins with Lemon

Butternut Squash Blondie

Tempeh Cassoulet

Summer Stone Fruit Smoothie

Miso glazed sweet potatoes

Goat Cheese and Citrus Toast

Pickled Cherries

Kiwi Mint Water

Shaved Brussels Salad

Overnight Oat Rainbow Bowl

Coconut Pumpkin Soup with Toasted Pepitas and Guajillo Chiles

Spicy Potato Curry

Butternut Kale Macaroni & Cheese

Tomato Marmalade

Cardamom Roasted Cauliflower

Napkin with white ramakin filled with creamy orange ginger miso salad dressing and 3 carrots on the side.

Carrot Ginger Miso Dressing

Blackberry Walnut Spread

Blackberry Crisp

Tropical Fruit Flax Smoothie

Blended Matcha Milk Smoothie

Beyond Steak and Eggs over Cheese Grits

Black Bean and Tofu Burrito

Baked Apples and Sweet Potatoes

Beet Green and Vegetable Frittata

Balsamic Braised Beet Greens and Swiss Chard

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