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Recipe
Vegetarian Taco Salad
Oven-Fried Zucchini Sticks
Avocado Baked Eggs with Pico De Gallo
Kale Salad with Cranberries, Pecans and Beans
Mexican Street Corn Tostada
Cauliflower Biryani
Caprese Stuffed Avocado
Brussels Sprouts with Bacon & Onion
Cilantro-Lime Vinaigrette
Roasted Sweet Potato Wedges
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