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<600 mg sodium/serving
Crispy Tempeh Quinoa Cake with Mango Chili Sauce
Pork Bao bun with pickled daikon and carrot and a light sriracha mayo
Chipotle BBQ Tofu Bowl with Quinoa and Edamame Hummus
Pesto Guacamole
Jerk Guacamole
Piri Piri Guacamole
Crimson Lentil, Roasted Chicken & Arugula Grain Bowl with Tahini Dressing
Pears with walnut and spinach and citrusy dressing
Walnut, Avocado, and Fruit Smoothie Bowl
Savory Greek Yogurt Parfait with a Cucumber Chickpea Salad
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