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Chipotle BBQ Tofu Bowl with Quinoa and Edamame Hummus
Pulled Jackfruit BBQ
Piri Piri Guacamole
Curried Walnut and Apple Butternut Squash Soup
Pears with walnut and spinach and citrusy dressing
Spelt Salad with Roasted Green Asparagus, Radish and Walnuts
Portobello Mushroom Chili
Farro, Pistachio, Almond, and Cranberry Salad
Tahini Pumpkin Dip
Roasted Acorn Squash with Wild Rice Stuffing
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