Servings: 8 (click to scale)
Ingredients
- 4 each tomatoes chopped
- 4 each cucumbers chopped
- 1 each red bell peppers chopped
- 4 each green onion bias cut
- 1/2 cup fresh pressed lemon juice
- 1/4 tsp ground black pepper
- 2 Tbsp olive oil
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Instructions
- Toss all vegetables together in a large mixing bowl. Drizzle with olive oil and lemon juice. Season with salt and freshly ground black pepper.
Nutrition
Calories: 70kcal | Carbohydrates: 7g | Protein: 1g | Fat: 5g | Saturated Fat: 0g | Cholesterol: 0mg | Sodium: 55mg | Fiber: 2g
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