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Appetizer

Split Yellow Lentil Soup

Seaweed & Avocado Salad with Cashews

Quinoa Maki Roll

Mediterranean Chopped Salad

Spinach Hummus

Pickled Carrots

Summer Squash, Eggplant, Quinoa, Farro “Meatballs”

Grilled Eggplant Tarts with Tomato and Feta

Mexican Tempeh Stuffed Peppers with Avocado Salad

Oyster Mushroom Toast

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