Smoked paprika is made by slow-roasting red chile peppers over an oak fire and then grinding them into a powder. The final product is a spice that’s usually mild in heat and imparts a strong smoky flavor. Here are 5 ways to use smoked paprika.
Roasted Sweet Potato Wedges
Use this method to make smoky sweet potato wedges that won't stick to the pan! Serve with creamy sauce.
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Paprika Chicken Thighs with Brussels Sprouts
In this healthy chicken recipe, paprika-rubbed chicken thighs are nestled into Brussels sprouts and shallots and roasted on a sheet pan in the oven for an easy, healthy dinner. As the chicken thighs roast, the garlicky drippings flavor the Brussels sprouts and shallots. Delicious one-pan cooking! Smoked paprika adds a touch of smoky flavor—look for it at well-stocked supermarkets or in the bulk-spice section at natural-foods markets. Regular paprika can be used in its place, but doesn’t add the hint of smoke.
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