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June 13, 2023 Blog

5 ways to use smoked paprika

Smoked paprika is made by slow-roasting red chile peppers over an oak fire and then grinding them into a powder. The final product is a spice that’s usually mild in heat and imparts a strong smoky flavor. Here are 5 ways to use smoked paprika.

Freekeh Veggie Burger
Vegetarian burger made with Greenwheat Freekeh
Check out this recipe
Roasted Sweet Potato Wedges
Use this method to make smoky sweet potato wedges that won't stick to the pan! Serve with creamy sauce.
Check out this recipe
Sweet Potato Wedges
Quick and Easy Hummus
Quick and Easy Hummus
Check out this recipe
quick and easy hummus
Sriracha Deviled Eggs
deviled eggs with sriracha sauce and smokey cauliflower
Check out this recipe
Paprika Chicken Thighs with Brussels Sprouts
In this healthy chicken recipe, paprika-rubbed chicken thighs are nestled into Brussels sprouts and shallots and roasted on a sheet pan in the oven for an easy, healthy dinner. As the chicken thighs roast, the garlicky drippings flavor the Brussels sprouts and shallots. Delicious one-pan cooking! Smoked paprika adds a touch of smoky flavor—look for it at well-stocked supermarkets or in the bulk-spice section at natural-foods markets. Regular paprika can be used in its place, but doesn’t add the hint of smoke.
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