Shallots are often a purchase that you use a tiny bit of and then rest sits in the fridge or on the counter until it eventually makes its way to the trash can. Instead of tossing this flavorful little vegetable out, try making some of the amazing recipes below that feature the shallot!
Paprika Chicken Thighs with Brussels Sprouts
In this healthy chicken recipe, paprika-rubbed chicken thighs are nestled into Brussels sprouts and shallots and roasted on a sheet pan in the oven for an easy, healthy dinner. As the chicken thighs roast, the garlicky drippings flavor the Brussels sprouts and shallots. Delicious one-pan cooking! Smoked paprika adds a touch of smoky flavor—look for it at well-stocked supermarkets or in the bulk-spice section at natural-foods markets. Regular paprika can be used in its place, but doesn’t add the hint of smoke.
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Greek Yogurt Ranch
A simple, creamy dressing that you can make from fresh ingredients.
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Coconut “Cheese” Sauce
This easy-to-prepare, plant-based sauce has a flavor punch that is just as comforting as others with dairy and cheese.
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