With so many ways to prepare asparagus from steaming, roasting and sautéing to broiling and pan-roasting, here are five recipes to make these tender green spears that pop with flavor.
Spelt Salad with Roasted Green Asparagus, Radish and Walnuts
A fresh and vibrant side salad featuring spelt, asparagus, radish, and walnuts
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Charred Asparagus and Cauliflower Fettuccini with Asparagus Pesto
Charred Asparagus and Cauliflower Fettuccini with Asparagus Pesto
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Lemon Asparagus Shrimp Risotto
Lemon Asparagus Shrimp Risotto, Balsamic Tomato and Lemon Peel Confit
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