Eating more plant foods – fruits, vegetables, whole grains, beans, nuts, seeds – is something all of us can benefit from. They can fit into every eating style and are not just for vegetarians. To increase your opportunities to eat more plants, consider trying them in unexpected places. Here are a few of our favorite recipes that do just that.
Buffalo’d Cauliflower with Aquafaba mayo
Oven baked cauliflower tossed with hot sauce and aqua faba mayo
Check out this recipe
Crimson Lentil Tacos
Savory Crimson Lentil Tacos with Cabbage, Cilantro and Cotija Cheese
Check out this recipe
Black-Eyed Pea Burger with Garlic Pickled Mustard Greens & Lemon Aioli
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Baked Breakfast Egg in Portobello
fresh portobello mushroom stuffed with a baked egg, topped with fresh tomato, avocado and feta cheese.
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Chocolate Avocado Mousse
creamy non-dairy dessert made with avocado and almond milk
Check out this recipe
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