This holiday season may look different for many of us, but one thing is unlikely to change – the importance of food. For some recipe inspiration, we went straight to the experts and asked our chefs what some of their favorites are.
Donald Paulsen with Eurest starts us off with a turkey recipe that can be adapted to a full size turkey, or simply a turkey breast if you are feeding a smaller group.
Mike Panfil with Envision Group shares a seasonal side that pairs well with almost any meal.
Looking for a plant forward entrée? This recipe from CulinArt Group’s Peter Klein brings a seasonal spin to a classic.
Morrison Healthcare’s Jeffrey Quasha offers a sweet finish to your holiday celebrations with this dessert inspired by seasonal flavors.
Albert Carson of Morrison Living shows us how to turn leftovers into a sandwich worth roasting another turkey for.
Do you have favorite holiday recipes? Share with us in the comments!
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