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Spring
Pineapple Soda Mocktail with Cinnamon, Chili, & Lime
Buffalo Cauliflower Quinoa Bowl with Yogurt Ranch Dressing
Quinoa Breakfast Bowl with Honey Roasted Pears, Greek Yogurt, Chia and Almonds
Rosemary & Cayenne Roasted Almonds
Split Yellow Lentil Soup
Berry Beet Smoothie with Basil
Chai Spiced Scones, Cinnamon Glaze
Almond Apricot Quinoa Muffins
Tuna Pita Pockets with Dill Vinaigrette
Grilled Arctic Char with Shishito Cucumber Salad and Charred Tomato Vinaigrette
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