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Breakfast

Chai Spiced Scones, Cinnamon Glaze

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Recipe Set: RA
Servings: 48 scones

Ingredients

Scones

  • 1.5 cups plain soy milk
  • 1.5 tsp apple cider vinegar
  • 4.5 cups all purpose flour
  • 3 cups whole wheat flour
  • 1 cup granulated sugar
  • 2 tbsp baking powder
  • 1.5 tsp baking soda
  • 1.5 tsp kosher salt
  • 3 tbsp loose leaf Thai tea
  • 1/4 tsp ground cardamom
  • 1 tbsp ground cinnamon
  • 1.5 tsp ground ginger
  • 1/2 tsp ground cloves
  • 1.75 cup vegan butter
  • 3/4 cup sweetened applesauce

Glaze

  • 4.5 cups powdered sugar
  • 1.5 tsp ground cinnamon
  • 4 tbsp soy creamer

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Instructions

  • Preheat the oven to 375F.
  • In a small bowl, mix together soy milk and apple cider vinegar and let sit for 10 minutes to allow milk to curdle.
  • In a large bowl, combine dry ingredients.
  • Cut cold vegan butter in small chunks and mix into the dry ingredients with hands or pastry cutter until small crumbs form. Set aside.
  • Mix applesauce into soy milk and apple cider vinegar bowl. Add mixture into dry ingredient mix, stirring until just combined.
  • Place dough on floured surface and divide into 6 equal pieces.
  • Flour an 8'' cake pan. Press one piece of dough into the pan and flip upside down to release, to give you a formed shape. Cut into 8 even pieces. Repeat with remaining 5 pieces of dough to get 48 pieces total. You can also cut in 4 pieces to get 24 larger scones.
  • Place on parchment lined baking sheet. Bake in oven for 25 minutes, until golden. Remove and let cool.
  • While baking, mix together powdered sugar, soy creamer and ground cinnamon to form a glaze.
  • Once scones are mostly cool, spread glaze to cover the tops.

Nutrition

Serving: 1each | Calories: 200kcal | Carbohydrates: 32g | Protein: 2.5g | Fat: 7g | Saturated Fat: 2g | Sodium: 245mg | Fiber: 1.5g
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