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Eating Style
Quinoa Maki Roll
Balsamic Braised Beet Greens and Swiss Chard
Mediterranean Chopped Salad
Spinach Hummus
Whole Wheat Bagel Croutons
Overnight Oats with Cinnamon Caramelized Peaches
Summer Squash, Eggplant, Quinoa, Farro “Meatballs”
Grilled Eggplant Tarts with Tomato and Feta
Mexican Tempeh Stuffed Peppers with Avocado Salad
Blackberry Shrub Mocktail
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