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Eating Style

Quinoa Maki Roll

Balsamic Braised Beet Greens and Swiss Chard

Mediterranean Chopped Salad

Spinach Hummus

Whole Wheat Bagel Croutons

Overnight Oats with Cinnamon Caramelized Peaches

Summer Squash, Eggplant, Quinoa, Farro “Meatballs”

Grilled Eggplant Tarts with Tomato and Feta

Mexican Tempeh Stuffed Peppers with Avocado Salad

Blackberry Shrub Mocktail

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