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Course
Mushroom & Wild Rice Soup
Grilled Wild Salmon with Farro-Apple Salad
Fish Tacos with Tomatoes, Lime and Cilantro
Strawberry basil yogurt panna cotta
Portobello Mushroom Chili
Chocolate Angel Food Cake
Avocado, Egg, and Sweet Potato Toast
Farro, Pistachio, Almond, and Cranberry Salad
Stuffed Pasta Hats with Pumpkin and Sage
Tahini & Apple Dressing
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