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March 27, 2023 Appetizer

Chocolate Chia Seed Pudding, Fresh Raspberry, Toasted Coconut

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Course: Breakfast, Dessert, Snack
Servings: 8 servings

Ingredients

  • 3.5 oz pitted dates chopped
  • 12 fl oz boiling water
  • 2.75 cup plain soy milk
  • 4 oz chia seeds
  • 5 Tbsp cocoa powder
  • 5 Tbsp agave nectar
  • 1/2 tsp vanilla extract
  • 1/4 tsp kosher salt
  • 1/2 cup unsweetened shaved coconut
  • 1 cup fresh raspberries
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Instructions

  • Place dates in a bowl. Pour boiling water over dates and allow to sit for about 10 minutes. Discard excess water.
  • In a blender, combine soy milk, chia seeds, cocoa powder, agave, vanilla, salt and dates. Blend until smooth.
  • Transfer mix to a bowl and place in the refrigerator. Allow to set for at least 3 hours or overnight.
  • On a sheet pan, toast the shaved coconut in a 350F oven for 8-10 minutes or until golden brown. Let cool and set aside.
  • Cut raspberries in half.
  • Scoop 1/2 cup set pudding mixture into a bowl. Top with 2 Tbsp of raspberries and 1 Tbsp of toasted coconut.

Nutrition

Serving: 0.5cup | Calories: 230kcal | Carbohydrates: 35g | Protein: 6g | Fat: 9g | Saturated Fat: 3g | Sodium: 105mg | Fiber: 9g
Tried this recipe?Mention @restaurant_associates or tag #raforlife!
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