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Lunch
Wild Rice Bowl, Pulled Chicken, Smoked Paprika Vinaigrette
Quinoa, Chard, Mushroom, Chimichurri Breakfast Bowl
Tabbouleh Salad Bowl, Lemon Garlic Shrimp
Honey Roasted Butternut Squash, Farro, Pumpkin Seeds, Apple Cider Vinaigrette
Mediterranean Baked Eggs, Bell Pepper, Tomato, Chick Peas & Pita
Grilled Portobello “Barbacoa” Taco Filling
Smoky Chipotle Braised Butternut Squash, Pinto Chili
Salmon Sweet Potato Cakes, Swiss Chard, Toasted Almonds, Spiced Tomato Vinaigrette
Chickpea and Cauliflower Cakes
Mushroom and Sausage Stuffed Eggplant
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