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Dinner
Mushroom & Wild Rice Soup
Grilled Wild Salmon with Farro-Apple Salad
Fish Tacos with Tomatoes, Lime and Cilantro
Portobello Mushroom Chili
Farro, Pistachio, Almond, and Cranberry Salad
Stuffed Pasta Hats with Pumpkin and Sage
Shrimp Lettuce Cup with Cranberry Sage Pear Salsa
Garlic Lemon Garbanzo Bean Pasta with Broccoli and Peanuts
Gorgonzola, Pear and Balsamic Honey Walnut Flatbread
Fajitas with Spice Rubbed Portobello Mushrooms
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