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November 19, 2021 Blog

5 ways to use turmeric

Did you know turmeric is the spice that gives curry its yellow color? A member of the ginger family, turmeric has been used in cooking for thousands of years and also has anti-inflammatory properties thanks to the nutrient curcumin. Here are 5 creative ways to add this spice to your culinary adventures.

Turmeric Blueberry Quinoa Salad
Baby spinach topped with quinoa, cucumbers, fresh blueberries, toasted cashews and topped with balsamic turmeric mustard vinaigrette
Check out this recipe
Sorghum and Lentil Power Bowl with Seared Salmon
Super tasty and power packed bowl with a turmeric dressing, fresh grapes and topped with seared salmon
Check out this recipe
Sorghum and Lentil Power Bowl with Seared Salmon
Indian Spiced Tomato Chutney Over Grilled Chicken
made with ginger, garlic, mustard and cumin with sweet and sour tomatoes
Check out this recipe
Tomato Chutney and Grill Chicken
Slow-Cooker Moroccan Lentil Soup
Slow-Cooker Moroccan Lentil Soup
Check out this recipe
Southwestern Breakfast Tofu Scramble Tacos
Corn tortilla tacos with southwest tofu scramble topped with slaw
Check out this recipe
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Categories: Blog Tags: 5 ways

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