This time of year many of us go out and buy a handful of spices for one holiday meal and then never touch them until the next year, like allspice. This spice is aptly named as it tastes like a combination of cloves, cinnamon, and nutmeg. Here are 5 non-pumpkin pie ways to use up that allspice in your spice drawer! Enjoy!
Whole Grain Pumpkin Spiced Muffins
Sweet pumpkin folded together with functional spices, caramelized fennel, quinoa and pumpkin seeds
Check out this recipe
Coconut-Carrot Morning Glory Muffins
These carrot-flecked, whole-grain morning glory muffins can be made ahead for breakfast or a snack so you can hit the ground running on a busy morning or make this coconut-carrot morning glory muffin recipe for a special brunch. Look for coconut oil, in jars or tubs, near other cooking oils in large supermarkets, in the natural-foods section, or in natural-foods stores.
Check out this recipe
Pumpkin Chowder
Pureed soup with pumpkin, onions and spices and finished with a touch of cream. Garnish with toasted pumpkin seeds.
Check out this recipe
Leave a Reply
You must be logged in to post a comment.