We are finishing off National Nutrition Month with one final celebration – Whole Grain Sampling Day! If your experience so far with whole grains has been limited to whole wheat bread, today is a great day to branch out. There are so many delicious, nutrient packed whole grains you are sure to find at least a few you will enjoy. To get you started, here are a few whole grain recipes from our chefs. You’ll also find these recipes and a lot of great info on the Whole Grains Council site.
Farro Couscous with Brussels Sprouts and Cranberries
Farro adds texture to this couscous salad with brussels and cranberriesCheck out this recipe
Granola Bars with Almonds
Oats, almonds, sunflower seeds and wheat germ with cinnamon and molasses. A delicious and filling snack or a healthy grab-and-go breakfast!Check out this recipe
Quinoa and Kale with Fried Egg Check out this recipe
Sorghum and Lentil Power Bowl with Seared Salmon
Super tasty and power packed bowl with a turmeric dressing, fresh grapes and topped with seared salmonCheck out this recipe