This award winning recipe includes htipiti (a roasted red pepper & feta dip), herbed quinoa, charred red onion, blistered grape tomatoes, cage-free egg and arugula salad.
Teaching Kitchen
Oyster Mushroom Toast
Oyster Mushroom Toast with Herbed Ricotta & Lemon Dressed Arugula
Protein Burst Smoothie
Refreshing smoothie with peanut butter, banana and soy milk.
Dark Chocolate Bark
Dark chocolate with crunchy pistachios, tart cherries and a hint of salt.
Seared Spice Rubbed Salmon with Fruit Avocado Salsa
Rubbed and seared wild salmon with a slightly spicy but fresh salsa
Grilled Portobello Mushroom Burger w/ Roasted Potato Wedges
A vegetarian take on a backyard classic
Basic Vinaigrette
A vinegar based dressing infused with olive oil, Dijon mustard, shallot and garlic.
Pumpkin Energy Bites
A quick and easy power packed bite with pumpkin, dried fruits, peanut butter, oats and honey. Recipe created in partnership with Nestle.
Crispy Roasted Buffalo Cannellini Beans
A hot and spicy take on BBQ baked beans.
Bulgur Pilaf, Mushrooms, Garlic & Parsley
A delicious side dish featuring bulgur with mushrooms, carrots, onions, and garlic.
