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How-To Video

Basic Vinaigrette

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Prep Time: 5 minutes
Total Time: 5 minutes
Course: Dressing
Recipe Type: Budget, Low Waste, Quick
Servings: 4 (click to scale)

Ingredients

  • 1 tsp shallots minced
  • 1 tsp fresh garlic minced
  • 2 tsp fresh thyme chopped
  • 2 tsp Dijon mustard
  • 6 Tbsp extra virgin olive oil
  • 2 Tbsp apple cider vinegar
  • 1 tsp honey
  • 1/8 tsp kosher salt
  • 1/8 tsp ground black pepper

Instructions

  • Mince garlic and shallots, chop thyme. Add to small mixing bowl.
  • Add vinegar, honey and Dijon mustard to bowl and whisk together.
  • Very slowly drizzle in the oil a little at a time while whisking constantly, until all of the oil is added.
  • Taste. Adjust salt and pepper seasoning, if needed.

Video

Nutrition

Serving: 2Tbsp | Calories: 191kcal | Carbohydrates: 2g | Protein: 0g | Fat: 20g | Saturated Fat: 3g | Sodium: 112mg | Fiber: 0g
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