A Moroccan comfort stew made with tomatoes, lentils, chickpeas, spinach, fresh herbs and spices.
Teaching Kitchen
Mediterranean Salad
Mediterranean Salad with pickled red onions and baked pita triangles
Poached Egg & Anchovy Spinach Salad with Broccoli Spiked Guacamole
This recipe highlights imperfect vegetables and superfoods fresh spinach, avocado, tomatoes and broccoli bits. Additionally we are using anchovies which is considered a sustainable small fish species.
Vietnamese Shrimp & Vegetable Spring Rolls
Shrimp spring rolls with served with a peanut dipping sauce
Italian Sausage Cauliflower Penne
Italian sausage with cauliflower & plum tomato sauce served over whole wheat penne
Edamame Crostini
Edamame Crostini
Quick and Easy Hummus
Quick and Easy Hummus
Tabouli Salad
Tabouli is a traditional salad served in several Middle Eastern countries. It has gained popularity in Western cuisine as a healthy vegetarian food that provides vitamins, minerals, fiber and complex carbohydrates.Tabouli is made of finely chopped parsley, tomato, onion, mint and bulgur wheat and is seasoned with a lemon and olive oil. This dish is…
