Teaching Kitchen

Grain Cake with Wilted Spinach, Jammy Egg and Charred Avocado

Crispy multi-grain patty topped with wilted greens, poached egg and smoky charred avocado.

Homemade chocolate truffles with assorted toppings.

Pizza from scratch

Savory soup with roasted butternut squash, garlic and onion

Steel cut oats soaked overnight with kefir and topped with blueberries, lemon, coconut and almonds.

Fresh Watermelon, Feta and Avocado Salad

chia seeds, vanilla Greek yogurt, pomegranate seeds, orange segments and toasted almonds

A Moroccan comfort stew made with tomatoes, lentils, chickpeas, spinach, fresh herbs and spices.

Mediterranean Salad with pickled red onions and baked pita triangles

Ring in the new year with an alcohol-free mocktail. This citrus based beverage packs in grapefruit, orange and lime with notes of mint and ginger.