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Dessert

Brandy Infused Chocolate Truffles

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Prep Time: 15 minutes
Cook Time: 15 minutes
Cooling Time: 45 minutes
Total Time: 1 hour 15 minutes
Course: Dessert
Recipe Type: Teaching Kitchen
Servings: 15 click to scale

Ingredients

Chocolate Truffles

  • 1/3 cup heavy cream
  • 1/4 tsp vanilla extract
  • 1/2 tsp brandy
  • 5 oz dark chocolate chips
  • 2 Tbsp unsalted butter
  • sea salt a pinch

Sample Toppings

  • hazelnuts toasted
  • sweetened shredded coconut
  • cocoa nibs
  • raspberry powder
  • sprinkles

Instructions

  • Heat cream, vanilla & brandy just before boiling (cream will start to rise)​. Remove from heat​.
  • Roughly chop chocolate​ and stir into cream mixture until completely combined​.
  • Cool mixture until it reaches approximately 86F and stir in the butter​.
  • Cool mixture at room temperature until it thickens (approx. 30-45 minutes)​.
  • Scoop small balls and place on plastic lined tray​. Roll the balls in choice of toppings​.
  • Refrigerate until set.
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About Aliza Mason, RDN

Aliza Mason is the Teaching Kitchen Program Manager for Envision Group. For more posts by Aliza, click here.

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