Apricot and Chia Granola Bar

Moroccan Inspired Blended Mushroom and Beef “Kefta” Meatballs with Tomato Sauce

Farro, Lime, Pineapple, and Yogurt Parfait

Strawberry basil yogurt panna cotta

Berry, Chia, and Almond Pudding

Buffalo Chickpea Pizza

Apple Pear Cinnamon Crisp

Lemon Poppyseed Pound Cake with Raspberry Glaze

Bourbon Pecan Bites

Chili-Lime Pumpkin Seeds

Sweet Potato Chips

Peanut Butter Energy Bites

Tropical Smoothie Bowl

Apple Whole Wheat Pancakes

Orange Vanilla Overnight Oats

Chickpea of the Sea Salad

Chocolate Avocado Mousse

Asparagus Stem Pesto

Boneless Buffalo Wings

Almond Apple Crumble

Pickled Carrots

Edamame Crostini

Coconut-Carrot Morning Glory Muffins

Sausage, Pepper & Mushroom Pizza

Orecchiette Pasta Bake

Pumpkin Pie Oatmeal with Pecans

Pumpkin Oatmeal Cookies

Garlic Parmesan Hasselback Zucchini

Apple Pie Oatmeal with Walnuts

Oven-Fried Zucchini Sticks

No-Cheese Sauce

Roasted Brussels Sprouts with Pancetta & Sage

Quick Breakfast Taco

Flourless Honey-Almond Cake

Farmers’ Market Fried Rice

Raspberry Peach Mango Smoothie Bowl

Parmesan Cauliflower Tater Tots

Aquafaba Mayo

Warm Lentils & Shaved Brussels

Cashew Cream

Penne with Tomatoes and Basil

Spaghetti with Arugula Walnut Pesto

Tomato Basil Quinoa

Salmon Salad Sandwich

Roasted Spicy Salmon

Roasted Cauliflower Pasta with Walnuts

Fennel Orange and Beet Salad with Pecans

Fattoush

Eggplant Feta Bulgur Chickpea Salad with Pine Nuts

Chickpea Tomato Cucumber Yogurt Salad

Artichoke and Spinach Frittata

Oatmeal Pancakes with Rustic Applesauce

Buffalo’d Cauliflower with Aquafaba Mayo

Peanut Butter Crispy Treats

Roasted Sweet Potato Salad