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Beet Green and Vegetable Frittata
Chimichurri Rockfish over Grilled Vegetables
Rockfish Tacos with Cranberry Apple Salsa, Cotija, Pumpkin Seeds on Corn Tortillas
Salmon and Tarragon Cakes
Nori and Garlicky Chickpea Rice Bowl
Seaweed & Avocado Salad with Cashews
Quinoa Maki Roll
Mediterranean Chopped Salad
BLT Quinoa Bowl
Mexican Tempeh Stuffed Peppers with Avocado Salad
Seared Spiced Rubbed Salmon with Fruit & Avocado Salsa
Grilled Portobello Mushroom Burgers with Roasted Potato Wedges
Poached Egg & Anchovy Spinach Salad with Broccoli Spiked Guacamole
Homemade Pasta with Cherry Tomato Sauce
Vegetable Two Bean Chili
Harvest Salad with Pumpkin Vinaigrette
Pumpkin Lentil Curry Soup
Shrimp with White Wine, Lentils and Tomatoes
Mushroom Bulgogi Lettuce Wraps
Tuscan Lentil Soup
Grilled Portobello “Barbacoa” Taco Filling
Green Pea, Chickpea, and Cauliflower “Meatballs”
Mushroom and Sausage Stuffed Eggplant
BBQ Spiced Chicken, Black Bean, & Sweet Potato Burger with Blueberry Pineapple Salsa
Beef and Mushroom Blended Burgers
Tomato Herb Vinaigrette
Cod, White Bean and Artichoke Blended Burger with a Greek Yogurt Tartar Sauce
Baked Falafel
Moroccan Inspired Blended Mushroom and Beef “Kefta” Meatballs with Tomato Sauce
Red Lentil Bolognese
Rockin’ Moroccan-Spiced Burger
Lentil Frankie
Sweet chili tofu bao buns with pickled vegetables
Pork Bao bun with pickled daikon and carrot and a light sriracha mayo
Chipotle BBQ Tofu Bowl with Quinoa and Edamame Hummus
Turkey Sandwich with BBQ Avocado
Charred Avocado & Mango Salad Bowl
Pulled Jackfruit BBQ
Thai Street Style Chicken Fried “Farro”
Crimson Lentil, Roasted Chicken & Arugula Grain Bowl with Tahini Dressing
Adobo Rubbed Mahi Mahi Tacos
Curried Walnut and Apple Butternut Squash Soup
Cauliflower Rice Biryani with Chicken
Mushroom & Wild Rice Soup
Grilled Wild Salmon with Farro-Apple Salad
Fish Tacos with Tomatoes, Lime and Cilantro
Portobello Mushroom Chili
Farro, Pistachio, Almond, and Cranberry Salad
Stuffed Pasta Hats with Pumpkin and Sage
Shrimp Lettuce Cup with Cranberry Sage Pear Salsa
Garlic Lemon Garbanzo Bean Pasta with Broccoli and Peanuts
Gorgonzola, Pear and Balsamic Honey Walnut Flatbread
Fajitas with Spice Rubbed Portobello Mushrooms
Sweet Corn and Cherry Tomato Risotto
Farmers’ Market Salad
Tex Mex Chili Tofu Bowl
Sweet and Sour Tempeh
Korean Tempeh Rice Bowl
Indian Spiced Chickpea Bowl
Buffalo Chickpea Pizza
Greek Quinoa Stuffed Zucchini Boats
Pineapple Beet Poke Bowl
Black-Eyed Pea Burger with Garlic Pickled Mustard Greens & Aioli
Flax Seed Crusted Salmon with Fennel and Onion
Sweet Potato Vegetable Hash with Seared Salmon
Oldways Sweet Potato Peanut Stew (or “Mafe” in West Africa)
Crimson Lentil Tacos
Dinosaur Kale and Hummus Pizza
Poblano Relleno with Shrimp and Quinoa
Sorghum Lentil Power Bowl with Seared Salmon
Artic Char with Chili and Lime Marinade
Teriyaki Stir Fry with Lentils, Quinoa and Toasted Cashews
Blended Al Pastor Tacos with Pineapple Jalapeno Slaw
Hoppin’ John
Turkey and Mushroom Loaf
Cranberry, Turkey & Brie Panini
Herb Roasted Turkey
Turnip Osso Bucco with Creamy Polenta and Pistachio Gremolata
Pan Roasted Vegetable Stock
Pumpkin Eggplant Parmesan
Spiced Tilapia with Jicama Slaw Quesadilla
Cauliflower Pancakes with Green Yogurt Salad
Steamed Trout with Ginger, Lemon Grass and Shiitake Broth
Shrimp and Black Bean Cakes with Lime Crema
Quinoa Black Bean Stuffed Delicata
Vegetable Paella
Roasted Chipotle Chicken with Peaches
Black Bean and Avocado Enchilada
Blackened Cod with Wild Rice and Greens
Kidney Bean Stew
Chicken and Orange Couscous
Chickpea and Eggplant Curry
Beet and Orange Salad with Grilled Trout
Chipotle Zucchini & Potato Tacos
Chicken with Three Pepper Relish
Cedar Plank Salmon
Roasted Vegetable Pasta
White Bean, Escarole and Tomato Pasta
Indian Spiced Tomato Chutney Over Grilled Chicken
Braised Chicken with Olives
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