Beet Green and Vegetable Frittata

Chimichurri Rockfish over Grilled Vegetables

Rockfish Tacos with Cranberry Apple Salsa, Cotija, Pumpkin Seeds on Corn Tortillas

Salmon and Tarragon Cakes

Nori and Garlicky Chickpea Rice Bowl

Seaweed & Avocado Salad with Cashews

Quinoa Maki Roll

Mediterranean Chopped Salad

BLT Quinoa Bowl

Mexican Tempeh Stuffed Peppers with Avocado Salad

Seared Spiced Rubbed Salmon with Fruit & Avocado Salsa

Grilled Portobello Mushroom Burgers with Roasted Potato Wedges

Poached Egg & Anchovy Spinach Salad with Broccoli Spiked Guacamole

Homemade Pasta with Cherry Tomato Sauce

Vegetable Two Bean Chili

Harvest Salad with Pumpkin Vinaigrette

Pumpkin Lentil Curry Soup

Shrimp with White Wine, Lentils and Tomatoes

Mushroom Bulgogi Lettuce Wraps

Tuscan Lentil Soup

Grilled Portobello “Barbacoa” Taco Filling

Green Pea, Chickpea, and Cauliflower “Meatballs”

Mushroom and Sausage Stuffed Eggplant

BBQ Spiced Chicken, Black Bean, & Sweet Potato Burger with Blueberry Pineapple Salsa

Beef and Mushroom Blended Burgers

Tomato Herb Vinaigrette

Cod, White Bean and Artichoke Blended Burger with a Greek Yogurt Tartar Sauce

Baked Falafel

Moroccan Inspired Blended Mushroom and Beef “Kefta” Meatballs with Tomato Sauce

Red Lentil Bolognese

Rockin’ Moroccan-Spiced Burger

Lentil Frankie

Sweet chili tofu bao buns with pickled vegetables

Pork Bao bun with pickled daikon and carrot and a light sriracha mayo

Chipotle BBQ Tofu Bowl with Quinoa and Edamame Hummus

Turkey Sandwich with BBQ Avocado

Charred Avocado & Mango Salad Bowl

Pulled Jackfruit BBQ

Thai Street Style Chicken Fried “Farro”

Crimson Lentil, Roasted Chicken & Arugula Grain Bowl with Tahini Dressing

Adobo Rubbed Mahi Mahi Tacos

Curried Walnut and Apple Butternut Squash Soup

Cauliflower Rice Biryani with Chicken

Mushroom & Wild Rice Soup

Grilled Wild Salmon with Farro-Apple Salad

Fish Tacos with Tomatoes, Lime and Cilantro

Portobello Mushroom Chili

Farro, Pistachio, Almond, and Cranberry Salad

Stuffed Pasta Hats with Pumpkin and Sage

Shrimp Lettuce Cup with Cranberry Sage Pear Salsa

Garlic Lemon Garbanzo Bean Pasta with Broccoli and Peanuts

Gorgonzola, Pear and Balsamic Honey Walnut Flatbread

Fajitas with Spice Rubbed Portobello Mushrooms

Sweet Corn and Cherry Tomato Risotto

Farmers’ Market Salad

Tex Mex Chili Tofu Bowl

Sweet and Sour Tempeh

Korean Tempeh Rice Bowl

Indian Spiced Chickpea Bowl

Buffalo Chickpea Pizza

Greek Quinoa Stuffed Zucchini Boats

Pineapple Beet Poke Bowl

Black-Eyed Pea Burger with Garlic Pickled Mustard Greens & Aioli

Flax Seed Crusted Salmon with Fennel and Onion

Sweet Potato Vegetable Hash with Seared Salmon

Oldways Sweet Potato Peanut Stew (or “Mafe” in West Africa)

Crimson Lentil Tacos

Dinosaur Kale and Hummus Pizza

Poblano Relleno with Shrimp and Quinoa

Sorghum Lentil Power Bowl with Seared Salmon

Artic Char with Chili and Lime Marinade

Teriyaki Stir Fry with Lentils, Quinoa and Toasted Cashews

Blended Al Pastor Tacos with Pineapple Jalapeno Slaw

Hoppin’ John

Turkey and Mushroom Loaf

Cranberry, Turkey & Brie Panini

Herb Roasted Turkey

Turnip Osso Bucco with Creamy Polenta and Pistachio Gremolata

Pan Roasted Vegetable Stock

Pumpkin Eggplant Parmesan

Spiced Tilapia with Jicama Slaw Quesadilla

Cauliflower Pancakes with Green Yogurt Salad

Steamed Trout with Ginger, Lemon Grass and Shiitake Broth

Shrimp and Black Bean Cakes with Lime Crema

Quinoa Black Bean Stuffed Delicata

Vegetable Paella

Roasted Chipotle Chicken with Peaches

Black Bean and Avocado Enchilada

Blackened Cod with Wild Rice and Greens

Kidney Bean Stew

Chicken and Orange Couscous

Chickpea and Eggplant Curry

Beet and Orange Salad with Grilled Trout

Chipotle Zucchini & Potato Tacos

Chicken with Three Pepper Relish

Cedar Plank Salmon

Roasted Vegetable Pasta

White Bean, Escarole and Tomato Pasta

Indian Spiced Tomato Chutney Over Grilled Chicken

Braised Chicken with Olives