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Vegetarian
Quinoa, Chard, Mushroom, Chimichurri Breakfast Bowl
Iced Matcha Tea with Cucumber and Lemon
Apricot and Chia Granola Bar
Honey Roasted Butternut Squash, Farro, Pumpkin Seeds, Apple Cider Vinaigrette
Mediterranean Baked Eggs, Bell Pepper, Tomato, Chick Peas & Pita
Ethiopian Cabbage, Carrots and Potatoes
Grilled Portobello “Barbacoa” Taco Filling
Savory & Sweet Kale, Chili and Pepitas Energy Bar
Smoky Chipotle Braised Butternut Squash, Pinto Chili
Chickpea and Cauliflower Cakes
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