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November 6, 2023 <600 calories/serving

Pear and Napa Cabbage Kimchi Style Slaw

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Prep Time: 10 minutes minutes
Course: Side Dish
Keyword: Quick
Servings: 6 (click to scale)

Ingredients

  • 1 Tbsp gochujang sauce
  • 1 1/2 Tbsp unseasoned rice wine vinegar
  • 1 Tbsp sesame oil
  • 1 Tbsp sesame seeds
  • 1/2 Tbsp fish sauce
  • 1 1/2 Tbsp cold water
  • 1 Tbsp fresh garlic crushed
  • 1 Tbsp fresh ginger minced
  • 1/2 cup Asian pear sliced
  • 1 1/2 lb Napa cabbage julienne sliced
  • 1 cup carrots shredded
  • 1/2 cup scallions chopped
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Instructions

  • In a bowl, mix together the gochujang, vinegar, sesame oil, sesame seeds, fish sauce, water, garlic and ginger. Whisk to incorporate and set aside.
  • Core and julienne the pear into thin strips. In a large bowl, Mix together the cabbage, pears, carrots, scallion, along with the dressing. Mix through to coat the slaw.

Nutrition

Calories: 75kcal | Carbohydrates: 9g | Protein: 3g | Fat: 4g | Sodium: 235mg | Fiber: 3g
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Categories: <600 calories/serving

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Comments

  1. Marcela K. says

    October 9, 2024 at 12:45 pm

    5 stars
    So healthy!

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5 from 1 vote

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