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October 23, 2023 Appetizer

Cheesy Artichoke Stuffed Mushrooms

This bite-size appetizer is easy to make and will have your guests asking for seconds. Mushrooms are a great meat alternative with their umami taste, and they are good for you too! Mushrooms provide important minerals including selenium, potassium, riboflavin, niacin and Vitamin D.
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Prep Time: 10 minutes minutes
Cook Time: 30 minutes minutes
Total Time: 40 minutes minutes
Course: Appetizer
Servings: 4

Ingredients

  • 8 oz. goat cheese
  • 2 Tbsp fresh garlic diced
  • 1 cup green bell pepper diced
  • 1 cup red bell peppers diced
  • 1 cup fresh parsley fresh, chopped fine
  • 1 Tbsp Old Bay
  • 1 tsp Sriracha sauce
  • 2 Tbsp lemon juice
  • 8 oz artichoke hearts canned, quartered
  • 1 cup green onion chopped
  • 1 Tbsp canola oil
  • ½ cup grated parmesan cheese
  • 2 oz. gouda cheese
  • 20 button mushroom caps
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Instructions

  • Drizzle oil in a large skillet or frying pan over medium heat.
  • Add bell peppers and garlic. Cook until softened, 3 -5 minutes.
  • Allow peppers and garlic to cool, place in refrigerator.
  • Thoroughly combine all the remaining ingredients in a large mixing bowl. Mix in the cooled peppers and garlic.
  • Preheat oven to 375F. Place mushrooms on a baking sheet. Stuff each mushroom with filling, distributing evenly between mushrooms.
  • Drizzle the parmesan cheese and gouda cheese over the tops of the mushrooms.
  • Bake mushrooms for 20 minutes or until filling is heated through and mushrooms are completely cooked.
Tried this recipe?Mention @eurestusa or tag #foodwithpurpose!
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