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Course

Roasted Parsnip Hummus

Jicama and beet poke bowl

Chicken Farro Cranberry Nut Salad

Red Velvet Quinoa Cupcakes

Peach Blueberry Almond Overnight Oats

Peach Cucumber Onion Salad with Honey Vinaigrette

Cinnamon Grilled Pineapple & Peaches

Napkin with white ramakin filled with creamy orange ginger miso salad dressing and 3 carrots on the side.

Carrot Ginger Miso Dressing

Blackberry Walnut Spread

Blackberry Crisp

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