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Course
Heirloom Tomato Ricotta Salad
Lentil & Corn Elote Salad
Sweet chili tofu bao buns with pickled vegetables
Crispy Tempeh Quinoa Cake with Mango Chili Sauce
Pork Bao bun with pickled daikon and carrot and a light sriracha mayo
Chipotle BBQ Tofu Bowl with Quinoa and Edamame Hummus
Pesto Guacamole
Vietnamese Shrimp & Vegetable Spring Rolls
Turkey Sandwich with BBQ Avocado
Charred Avocado & Mango Salad Bowl
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