5 ways to use parsley

Parsley seems to be one of those staples we buy in bulk, use the tiniest amount, and inevitably throw the rest away. Well, here are 5 delicious recipes to make use of that leftover parsley bunch!

Arctic Char with Parsley, Walnut, and Almond Pesto

Farro Tabbouleh

Farro tabbouleh with cucumber, parsley, mint, tomatoes and lemon juice.

Broccoli Stem Chimichurri

This is the perfect low-waste recipe as the broccoli stems are repurposed to lay the foundation for this non-traditional chimichurri! Featuring parsley, cilantro and garlic to make this an irresistable sauce for pretty much any dish – pizza, veggie burgers, tacos and more!

Check out this recipe