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August 5, 2022 Blog

5 ways to use parsley

Parsley seems to be one of those staples we buy in bulk, use the tiniest amount, and inevitably throw the rest away. Well, here are 5 delicious recipes to make use of that leftover parsley bunch!
Arctic Char with Parsley, Walnut, and Almond Pesto
Arctic Char with Parsley, Walnut, and Almond Pesto
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arctic char 2
Farro Tabbouleh
Farro tabbouleh with cucumber, parsley, mint, tomatoes and lemon juice.
Check out this recipe
Farro Tabbouleh
Broccoli Stem Chimichurri
This is the perfect low-waste recipe as the broccoli stems are repurposed to lay the foundation for this non-traditional chimichurri! Featuring parsley, cilantro and garlic to make this an irresistable sauce for pretty much any dish – pizza, veggie burgers, tacos and more!
Check out this recipe
Crimson Lentil, Roasted Chicken & Arugula Grain Bowl with Tahini Dressing
Tender roasted chicken, red lentils and tahini dressing with cashews and vegetables
Check out this recipe
Parmesan & Garlic Sweet Potatoes
A perfect fall side dish to go along with any dinner.
Check out this recipe
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